Matcha Uji - Ceremonial Grade

Second-generation producers, the Osafumi brothers offer this ceremonial-grade matcha at an excellent price. It is produced near Kyoto (the ancient capital of Japan) in the legendary Uji region, and more specifically in Ujitawara, the birthplace of Nagatani Soen, inventor of the sencha style.

Its fresh and flavorful emulsion offers a velvety texture and a slightly bitter and sweet taste with notes of grass and snow peas. A touch of iodine tops it all off, gently tickling the palate.

For freshness, consume matcha within 6 months of opening and keep refrigerated.